20/20 Chocolates "Yaracuy" 70% Dark Chocolate exp. 2024

The beans used to craft this bar come from 20/20's very own farms in the state of Yaracuy, Venezuela. Crafted with cacao criollo by a team passionate about spreading the flavors of Venezuela’s fine aroma cacaos to the world, this fine bar carries notes that resemble those of citric fruits. Ingredients: Cacao, cane sugar and cacao butter Country: Venezuela Cacao Origin: San Felipe, Yaracuy Storage: Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature. Net weight: 2.1 oz / 62 g