Argencove - Masaya 70% Cacao Dark Chocolate - Nicaragua

Delicate citrus character, not too bitter, well-balanced dark chocolate with a smooth and creamy melt. Slightly creamier than its counterparts with the addition of a small amount of cacao butter.To honor the country where our farm and factory are located, this single-origin bar showcases the name of a Nicaraguan natural landmark: “Masaya” National Park containing amazing fauna, mesmerizing lakes, wonderful plains, and active volcanos. Origin Nicaragua Tasting Notes Notes of citrus with a smooth and creamy melt Ingredients Cacao & Cane Sugar Storage Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature. Net Weight 50g / 1.76oz