Kad Kokoa - Khoa Milk Chocolate

  Khoa is an Indian dairy product made by simmering milk slowly in an iron pan until thickened. Rich, sweet, and nutty, it forms a flavorful base for many desserts. Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder, giving it a caramelized and toasty flavor that pairs perfectly with their chocolate. Origin: Thailand Tasting Notes: Flavor notes of nuts and milk. Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter, Khoa Milk Allergens: Made in a facility that handles nuts, dairy, and gluten. Storage Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature. Net weight: 55 g / 1.94 oz