Maya Mountain, Belize

This highly-coveted chocolate comes from a network of 300+ smallholder farms. Maya Mountain cacao has won dozens of international chocolate awards and has been designated Heirloom Cacao by the Heirloom Preservation Project (HCP). It also has the distinction of being one of the top twenty cacaos in the world. This single origin bar will convince even the most skeptical that chocolate comes from a fruit. Bean Origin: Maya Mountain, BelizeIngredients Used: 3 - Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter Organic: YesVegan: YesRoast Profile: 16-28 minutesConche Time: Stone Ground / 4-7daysCocoa Content: 70% Cacao Variety: Forastero, CriolloWeight: 3.0 ozAllergy Information: Processed in a factory that also processes nuts and dairyTasting Notes: Bright fruit and floral notes with a smooth velvety mouthfeel (look for citrus, ripe red fruits, pineapple, tart cherry, and sometimes honey).Awards: 2018 International Chocolate Awards – Bronze Medal, 2017 Academy of Chocolate - Bronze Medal