Cafe Cocano, Gaspar, Haiti 70%
$12.00
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They handcraft this single-origin 70% dark chocolate bar in small batches with organically-cultivated cacao from NW Haiti. They are so excited to finally bring this product to market after working for several years directly with co-op members. The chocolate produces deep chocolate flavor that has notes of molasses and fudge. Bean Origin: Gaspar, HaitiHarvest Year: 2024Ingredients Used: 2 - Cacao, organic sugarOrganic: Organically grownVegan: YesRoast Profile: 250, 20 minConche Time: 96 hoursCocoa Content: 70%Weight: 1.7 ozAllergen Information: Produced in a facility that handles dairy and nutsTasting Notes: FudgePairing Suggestions: Espresso
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