Calbayog 78%

Their cacao farm in Calbayog is a certified organic by the Organic Certification center of the Philippines. It ensures the highest quality and sustainability of their chocolate. Each bar is expertly crafted to deliver a smooth and satisfying taste that will leave you wanting more. Bean Origin: Apoy Benit's Cacao Agricultural Farming located in Calbayog, PhilippinesHarvest Year: 2024Ingredients Used: 2 - Cacao and Cane SugarOrganic: YesVegan: YesRoast Profile: Medium roast at 120°C for 30 minsConche Time: 24 hoursCocoa Content: 78%Cacao Variety: TrinitarioWeight: 3 ozAllergen Information: Produced in a facility that processes nuts & dairy.Tasting Notes: Nutty, hint of almond, chocolatey, woody, cinnamonPairing Suggestions: Bold and full-bodied red wine