Dominican Republic 75%
$12.00
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A co-op of farmers work together in the La Española Region of the Dominican Republic to harvest this bright fruity cacao. Bean Origin: La Española Region, Dominican RepublicHarvest Year: 2017Ingredients Used: 3 - Cacao Bean, Organic Cocoa Butter, Organic Cane SugarOrganic: Yes Vegan: YesConche Time: 10 hoursRoast Profile: 2 hours, Med Temp (~220C)Cocoa Content: 75%Cacao Variety: TrinitarioWeight: 3 ozAllergy Information: All bars are processed in a factory that handles nuts and dairy.Tasting Notes: Woodsy, Tart CherryPairing Suggestions: Goat cheese, almonds, white cheddar, dried cherries, pretzels, Merlot
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