Nicaragua - 72% Trinitario

This batch of chocolate is made from Trinitario cacao grown in the volcanic soil of the Momotombo region in Nicaragua. The chocolate is deep, dark, rich and creamy with savory notes of roasted walnuts and some smokiness in the finish. Bean Origin: Momotombo region, NicaraguaIngredients: 2 - Organic Cocoa Beans, Organic Evaporated Cane JuiceCocoa Content: 72%Organic: YesWeight: 2.2ozAllergy Information: Contains no dairy, soy, nuts or wheat Tasting Notes: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4