Peru 70%

These rare beans are sourced and processed by the Alto Urubamba cooperative, located at the foothills of the Andes. “Chuncho” refers to a unique collection of heirloom genetics endemic to this region that tend to have small beans which pack big flavor. The Chuncho cacao trees grow at a high altitude, between 800-1000 meters above sea level.Bean Origin: Cuzco, PeruHarvest Year: 2024Ingredients Used:  2 - Cocoa beans, SugarOrganic: No (but produced organically)Vegan: YesRoast Profile: 300, 35 minConche Time: 48 hoursCocoa Content: 70%Cacao Variety: ChunchoWeight: 2.25 ozAllergy Information: Made on shared equipment with peanuts and tree nuts.Tasting Notes: Hints of lemon and citrus peel followed by a chocolate and slightly date like finish.Pairing Suggestions: White wine like Sauvignon Blanc