Tanzania 72%

Discover the exceptional cacao of Mbingu Village, Morogoro Region, Tanzania, sourced exclusively from Meridian Cacao. This rare cacao variety boasts a distinctive reddish hue and offers a delightful fruity profile, featuring prominent notes of raspberries and zesty lemon. Harvest Year: 2022Bean Origin: Morogoro Region, TanzaniaIngredients Used: 3 - Cacao beans, Cocoa Butter, Cane SugarOrganic: NoVegan: YesRoast Profile: Light-Medium - 30 mins@190; 21 mins@225Conche Time: 24 hrsCocoa Content: 72%Cacao Variety: Classic Trinitario (Amelonado x Criollo)Weight: 1.75 ozAllergy Information: Produced in a facility that also processes tree nuts, peanuts and dairy.Tasting Notes: Light chocolaty with notes of raspberries and lemon Pairing Suggestions: Light fruity wines, red or white