Tanzania Kokoa Kamili 75%

The Kokoa Kamili Fermentary in Mbingu Village in Tanzania is comprised of 3000 small farm owners near the Udzungwa Mountains National Park.  Farm owners sell their wet cacao to the fermentary at top Tanzania price.  The fermentary then fermentes/dries the cocoa allowing the farmers to focus on growing and planting more quality cacao.  Bean Origin: Kokoa Kamili, Mbingu Village, Tanzania Harvest Year: 2020Ingredients Used: 3 - Cacao Beans, Cane Sugar, Organic Cocoa ButterOrganic: YesVegan: YesRoast Profile: 325 F for 25 minutesConche Time: 24 hour grind/conche in stone melangerCocoa Content: 75%Cacao Variety: TrinitarioWeight: 2 ozAllergen Information: Produced in a facility with wheat, nuts and dairyTasting Notes: Dried fruits, raisin, molasses, toast