Tumaco Columbia 68%

In this coastal region, much of the cacao is transported by motorized canoe to a central fragmentary. The rich soil, constant humidity and brackish water contribute to the unique flavor profile. Bean Origin: The Tumaco-Nariño region, on the Pacific coast of Columbia is home to more than 1,000 family farms producing Tumaco cacao. Harvest Year: 2024 Ingredients Used: 3 - Roasted cacao, organic sugar, coco-butter (pressed by us from the the same origin) Organic: YesVegan: YesRoast Profile:  Slow roast to medium end of roast temp. Conche Time: They use stone melangers grinding for ~2 days, then several days of conch time with the wheels up and moderate heat Cocoa Content: 68.15% Cacao Variety: Native criollo from clonal garden, developed with the University of Nariño Weight: 2.25 ozAllergen Information: Processed in an allergen free facilityTasting Notes: Chocolate with cranberry, pomegranate lead off the flavors. We get hints of whiskey and tobacco. These melt into orange mingled with