Vanuatu 70%
$12.00
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Short description of the farm and/or bean: Grown on Malekula Island in the South Pacific and from the Amelonado variety. Yields a deep and classic cocoa flavor.Bean Origin: Malekula Island in the South PacificHarvest Year: 2024Ingredients Used: Cacao, Cocoa Butter, Organic Cane SugarOrganic: NoVegan: YesRoast Profile: 18 - 22 minutes between 235 - 250 degrees FahrenheitConche Time: In a stone wheel melanger for 3-4 daysCocoa Content: 70%Cacao Variety: AmelonadoWeight: 1.4ozAllergen Information: Vegan. Gluten Free. Manufactured in a facility that also processes milk products and tree nutsTasting Notes: Cocoa, Nuts, CoffeePairing Suggestions: Vermont Shepherd Invierno Cheese and Cabernet Sauvignon
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