Ritual Chocolate

We are serious about how we source our cacao. We work with farmers and co-operative farms with whom we can establish long-term partnerships. We believe in practices that support heirloom genetics and sustain the farming community, who must often navigate price changes, difficult harvests, and other inconsistent buyers. Every partner we work with is actively setting the bar for the highest standards when it comes to environmental consideration, flavor quality, economic sustainability, and social impact.  Fleur De Sel 70% - Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Peru 75% - Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. Apres 70% - This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of