Shu Pu'er

This shu pu'er is the first fermented tea that we've ever carried here at Coffea. While very common in China, fermented tea is still a relatively niche product here in the US. In the cup, we pick out heavy earthy notes, sweet toffee, and anise, with a bold, invigorating cha qi. Origin: Yunnan, ChinaProcess: FermentedNotes: Earthy, Toffee, Anise Brewing Instructions are included on the tin.