Pacamara Red Honey

Flavor descriptors: Ripe tropical fruit aromas open up in the cup as notes of dried mango, undertones of vanilla, blackberry and oolong tea, a phosphoric Cola-like acidity, and a lingering honey sweetness Lot information: Pacamara is a Bourbon-Typica type cultivar which originated from a cross between Pacas and Maragogype. It is grown predominantly throughout Central America where it frequently dominates Cup of Excellence competitions in El Salvador and Guatemala for its high cup quality. Researchers have not classified Pacamara as a variety because it is not homogeneous; plants are not stable from one generation to the next, at times reverting to Pacas or Maragogype. Finca Los Pirineos has been producing Pacamara for many years and has one of the best selections planted there. They have been able to place in the top 10 of Cup of Excellence El Salvador numerous times with this special cultivar. This lot is exclusively selected Pacamara cultivar, natural processed. When cherries are pic