Unroasted Guatemalan

Often lovingly, albeit not creatively, dubbed “the bean,” this faithful classic is our trusty morning coffee around the office. Grown in the volcanic southern regions of Guatemala, this coffee has spicy notes of cinnamon, creamy caramel, and can be quite strong. This versatile, bold bean is ideal as a light or French roast. For Our Home Roasters… These beans are in their raw, unroasted state, ready for you to roast. Roasting is an essential step that transforms the raw bean, developing the complex flavor profile and making it suitable for brewing. These beans are not ready to brew and drink. *Packaging may vary