Unroasted Peru High Grown

Smooth. Balanced. Pure high grown flavor. Our Unroasted Peru High Grown coffee is cultivated in the mineral-rich soils of Peru, where altitude slows growth and deepens flavor. These high-grown Arabica beans develop a soft body and gentle brightness that make for an exceptionally balanced cup – one that’s as easy to love as it is to roast. Bring these beans to a light roast to highlight their crisp citrus and cocoa notes, or take them darker for a fuller, richer body with a touch of nuttiness. However you roast, you’ll end up with a smooth, clean cup that delivers everyday comfort without the bitterness. Why You’ll Love It: High-Altitude Quality: Grown in Peru at high elevations for sweet, balanced flavor. Balanced & Versatile: Crisp citrus and cocoa notes at light roasts, smooth nuttiness at darker levels. Smooth & Easygoing: A smooth, everyday cup with gentle acidity and no bitterness. Perfect For: Home roasters who love a balanced, approachable coffee that’s easy