Post-Harvest Process Tasting Flight

Take a deep dive into the world of coffee with this limited-edition tasting set from Finca Medina in Antigua, Guatemala. Each of the three 8oz bags comes from the same farm, same harvest, and same variety—but each one has been processed differently: washed, black honey, and natural. This side-by-side tasting lets you experience how post-harvest process alone can transform a coffee’s flavor and texture. By tasting them side by side, you’ll discover just how much the method of drying and fermentation can shape the final cup—from bright and crisp to fruit-saturated and complex. Washed ProcessCrisp and refined with a defined citric acidity and subtle sweetness.Notes of orange zest, lime, raisin, and chocolate open the cup, giving way to a zesty lime finish that lingers lightly on the palate. Black Honey ProcessBright and floral with a focused citrus backbone and polished sweetness.You’ll taste tangerine, grapefruit, guava, lemon, brown sugar, and chocolate—clean, structured, and balanced,