Guatemala Huehuetenango Boqueroncito

Cupping Notes: Very versatile and sweet, with layered flavors of caramelized sugars, dried apple, cinnamon-laced cocoa power, and a zested lemon aspect that leads to a moderate level of acidity. Good for espresso. Region: Cuilco, HuehuetenangoVariety: Bourbon, Caturra, Catuai, TypicaAltitude: 1400-1550 maslProcessing: Wet Process (Washed)Certification: Farm Gate Farm Description: Boqueroncito is a farm very close to another we buy from the Hoja Blanca area of Huehuetenango, Finca Regalito. This area, located in the Northern reaches of Huehue at the border with Chiapas, Mexico is called Cuilco. Both Regalito and Boqueroncito are under the care of the Villatoro family, with Aurelio Villatoro overseeing the wet mill, and Antonio, his nephew, specifically looking after these two farms. We like these coffees and go through several of the process batch samples from the farms to select the best qualities they have to offer. These particular 43 bags are actually made up of two lots from the fa