Guatemala Michicoy Finca Rosma

Cupping Notes: Bittersweet undercurrent of raw sugar and chocolate, hints of dried apple, grape, coconut, aromatic spice hints, moderate acidic impression, and balanced aftertaste. City to Full City+. Good for espresso. Region: Michicoy, San Pedro Necta, HuehuetenangoProcessing: Wet Process (Washed)Variety: Bourbon, Caturra, Catuai, TypicaAltitude: ~1600-1900 maslCertification: Farm Gate Farm Description: Finca Rosma is owned by the Morales family, managed by the son Fredy. The name is in honor of his grandmother, Rosemarie. It's located on a high ridge where you drive in to the farm at nearly 1900 meters, then descend down to the mill at around 1600 meters (just check out the dizzying slope on the other side of the cherry 'weighing' station in the 1st pic). When Alejandro Rosales bought the farm in 1963, the only way to get there was by foot, or horseback. It's not that easy of a trek by road, either. The farm is quite steep, typical for the high ridges of the Sierra Los Cuchumatanes