Guatemala Patzun Finca Las Camelias

Cupping Notes: Balanced flavors are sure to gain wide appeal, with notes of cinnamon snickerdoodle cookies, marshmallows, brown sugar crumble, praline nuts, and bittersweet chocolate. Good for espresso. Region: Patzún, ChimaltenangoVariety: Bourbon, Caturra, Catuai, TypicaAltitude: ~2000 maslProcessing: Wet Process (Washed)Certification: Farm Gate Farm Description: Patzún is a subregion of Chimaltenango located within close proximity to Lake Atitlan. The road to the coffee producing area of Patún is a beautiful one as, after climbing well above 2,000 meters above sea level, you slowly descend from the yellows and browns of corn growing country into a rather small, heavily shaded canyon which is home to this coffee. This area is one of the most well shaded farms that I've seen in Central America. The coffee trees are protected under an excellent canopy. Another unique aspect of this region is the heavy dose Typica varietals we've found planted among the Bourbon and Caturra. This most