Moka Java SWP Decaf Blend

Cupping Notes: Bittersweetness meshing with accent notes of cooked fruit and berry, cinnamon-laced sugar, and browned butter, herbaceaus hints. Region: Ethiopia and SumatraFarm: VariousVariety: Heirloom Types, Modern HybridsAltitude: 1100-1500+ maslProcessing: Honey and Dry Process then SWP Decaf Farm Description: After the success of our "DIY Decaf Moka Java" blend kit, we've decided to put together our own version pre-blended for you. This isn't something we're blending with green decaf we have on hand, but rather a custom blend of coffees processed together at the Swiss Water decaf plant in Vancouver, BC. The timing for this blend was right. We had a fresh container of Indonesian coffees arrive and plenty of Ethiopia dry process lots to choose from, settling on two from Sumatra and a single dry process from Ethiopia. The goal of the blend was to produce a Moka Java version that showed a big body, brooding bittersweetness when roasted dark, and with some wilder fru