Nicaragua Maracaturra Los Medios

Cupping Notes: Sweet center of caramel and brown sugar flavors are accented by faint aromatic top notes that crop up as the coffee cools. Hints of citrus, powdered ginger, roasted barley, lemongrass, and basil. Region: Dipilto, Nueva SegoviaProcessing: Wet Process (Washed)Variety: MaracaturraAltitude: ~1200-1600 maslCertification: Farm Gate Farm Description: Cafetalera Buenos Aires has offered us a "small" bean Maracaturra selection from their farms. I have quotes around 'small' because it's still on the larger end of the coffee bean size spectrum. (The range is purported to be 16 to 18 screen, measured in 1/64", but I think you will find the occasional smaller/larger exception on both sides of that range). What does this mean in the cup? We found this delicious Maracturra example had hefty sweetness and body, with the bright acidity and delicate top notes of our other Maracaturra's. The Buenos Aires' farms are mostly in Dipilto, and range in altitude from 1200 to 1600 meters above sea