Costa Rica SHB EP Regional

REGION: Tarrazu and West Valley ALTITUDE: 1,300 – 1,800 m VARIETIES: Catuai, Caturra PROCESSING: Washed and patio dried Q-GRADE: 84 CUP: Bright acidity, medium body FLAVOR: Dry fruits, vanilla, chocolate, citrus FREE SHIPPING: Ships within 3 business days   ABOUT THIS COFFEE Costa Rican Coffee Coffee has played a vital role in the economy and history of Costa Rica. Coffee production began in 1779 and makes up a large part of the agricultural exports of the country. The country is home to many micro producers as 9 out of 10 produce/cultivate less than 12 acres. These smaller producers are starting to get more attention around the world as the unique beans grow in popularity. Costa Rica is the only country in the world where the cultivation of non 100% Arabica beans is illegal, nodding to how serious they take coffee. Costa Rica SHB West Valley Tarrazu The best coffees from Costa Rica come from the West Valley and Tarrazu regions, a highland region with unique climate for coffee cultiv