Congo Kivu G3 Washed

REGION: Virunga ALTITUDE: 1,200 - 1,400 m VARIETIES: Blue Mountain, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Sweet Acidity / Medium to Full Body EXPORT CERTIFICATIONS: Organic FLAVOR: Balanced flavor with notes of raspberry, blueberry, and dark chocolate FREE SHIPPING: Ships within 3 business days   COFFEE IN THE DEMOCRATIC REPUBLIC OF CONGO The Democratic Republic of Congo is starting to make a name for itself as one of the more quality African coffee exporters. To most, this producer has flown under the radar as people traditionally flock towards the more popular and heavy hitting African coffees such as Tanzania, Ethiopia and Kenya. But we think Congolese coffee has merits of its own and is worth a try for those looking for a new cup of coffee. Like the Rwanda Isimbi, this coffee is also grown near the shores of beautiful Lake Kivu (which straddles the border of the D.R. of Congo and Rwanda) but on the opposite / east side of the lake where volcanic soils,