Mexico Chiapas Turquesa

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Medium Body / Mild Acidity FLAVOR: Balanced cup with notes of roasted nuts, milk chocolate, and green apples FREE SHIPPING: Ships within 3 business days   ABOUT THIS COFFEE Coffee in Mexico  Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz region the Caribbean, but nowadays, most coffee is produced in the aforementioned Chiapas region. However, it’s a long-standing debate on whether Chiapas or Veracruz has the best coffees. Typically, good Mexican coffee will be light bodied with mild acidity.    Mexico HG EP Chiapas Turquesa  Turquesa (Turquoise in Spanish) is named after the vast blues in the oceans a