Ethiopia Shantawene (250g) - Coffee Cycle Roasting

Ethiopia Shantawene G1 Washed Washing Station: Shantawene Washing Station by Tracon Altitude: 2000-2200 masl Variety: JARC 74165 & JARC 74110 Process: Washed Drying: 11 Days on Raised Beds From La Baia Coffee Importers: " Summary Our experience over the years of sourcing from Shantawene, the coffees grown in these areas are really gaining traction for their success in the COE and are highly coveted around the world for their very high quality and unique flavor profiles. The Shantawene village is situated between the village of Bombe and the base of the Bombe mountain in the Sidama Region of southern Ethiopia. While Ethiopia has gained great popularity around the world for their naturals, clean complex Ethiopian washed coffees are an absolute staple on any serious coffee menu. Coffee is an important cash crop in the region, and most farmers in the area are very aware of this reality. However, to further improve quality, the station pays premiums to smallholders to incentivize delive