Honduras Geisha E-F by Pedro Turcios (150g) - Coffee Cycle Roasting

Coffee Cycle — Geisha E-F (Finca Maria Bonita, Marcala, Honduras)   ***THE NEXT ROAST OF THIS COFFEE WILL ROAST AND SHIP Wednesday 12/17.  ANY COFFEES ORDERED AT THE SAME TIME WILL SHIP ON THIS SAME DATE   Geisha E-F — Finca Maria Bonita, Marcala, Honduras Rated 96 Points by Coffee Review — #9 on Coffee Review’s Top 50 Coffees of 2025(Highest score ever awarded to a Honduran coffee) See Review Here This exceptional small-lot Geisha comes from Finca Maria Bonita, a hillside farm in Marcala, Honduras, owned by Pedro Turcios, brother to our longtime producing partner Juan Urquía. Grown at approximately 1600 MASL, this Ethiopia-type Geisha expresses the bright florals, refined sweetness, and crystalline structure that make this variety so prized. Pedro’s Geisha E-F (E-F for Extended Fermentation) undergoes whole-cherry extended anaerobic fermentation for 24–48 hours before depulping, followed by a classic washed process. This method deepens aromatics while preserving the elegant clarity of