Sumatra Asman Gayo Washed (250g) - Coffee Cycle Roasting

Origin & Producer Details Region: Pegasing, Takengon, Aceh — Northern Sumatra Mill: Asman Gayo Mill (owned by Cup of Excellence winner Asman Arianto) Producers: Smallholders from Pantan Musara villages Elevation: 1300–1650 MASL Process: Fully Washed Cherry delivery to mill Depulped and fermented up to 36 hours in open-air tanks Washed clean and dried on raised beds, parabolic dryers, or tarpaulins Varieties: Likely Ateng, Bor Bor, Catimor, Timor hybrids Harvest: November–January & April–May Lot Type: Microlot (greater traceability and selective processing) Overview High in the Pegasing district of Takengon, in Sumatra’s storied Aceh region, this coffee is produced by the Asman Gayo Mill, led by celebrated Cup of Excellence winner Asman Arianto. The mill works closely with smallholder farmers from the Pantan Musara villages, a community that rebuilt from displacement after a natural disaster. Their farm plots average just one hectare, and like much of