Vienna Roast

This roast uses 100% Colombian beans roasted seconds longer than a full city roast giving this classic coffee a fuller, richer flavor. The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area's resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that's typically juicy, fruity and complex, with a rich, full body. Roast Level: Medium-Dark Roast Cupping Notes: This coffee has a well-balanced acidity and a delicate body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note.