Honduras

Honduras is an organic coffee from the Marcala region, grown by 1500 local growers from Cafe Organics. This coffee is certified with the SHG (Sustainable Harvest Standard) and offers a medium to dark roast for a caramelized taste with hints of spice and brown sugar.  The flavor is rich and robust with a lingering aftertaste that is sure to please your palate. So grab a bag of Honduras and enjoy a truly special cup of coffee! Features: This coffee is grown by 1500 members of Cafe Organics Marcala, a cooperative that works together to produce the highest quality coffee. The members of Cafe Organics Marcala are all extremely passionate about their craft, and it shows in the end product. The coffee is grown at an altitude of 1300-1700 meters above sea level, which results in a coffee that is full of flavor and character. The soil type of this area is clay minerals, which help to create a coffee with a nice body and mouthfeel. The process used to produce this coffee is fully washed and