Indonesia

Region: Sumatra Flavors: Green pepper, earthy tones, plum, subtle spice History: Indonesia’s wet-hulled processing method creates its signature earthy and full-bodied flavor. Sumatra, a cornerstone of the country’s coffee production, is known for beans that reflect its rugged landscape and traditional farming methods. We offer every 2-week and 30-day Coffee Passport Subscription with free shipping. Use code COFFEE10 at checkout to get 10% off your first subscription order. Available in 12-count coffee pods, 12oz, and 4lb bags of Whole Bean and Ground Coffee.