Mexico

Region: Chiapas Flavors: Cocoa powder, dried plum, nutty, granola History: Chiapas, Mexico's southernmost region, is celebrated for its high-altitude coffee farms and nutrient-rich volcanic soil. Traditional farming practices and a deep cultural connection to the land produce beans with distinct notes of cocoa and dried plum. The meticulous washed process highlights the vibrant flavors, creating a cup that reflects the region's dedication to quality and sustainability. We offer every 2-week and 30-day Coffee Passport Subscription with free shipping. Use code COFFEE10 at checkout to get 10% off your first subscription order. Available in 12-count coffee pods, 12oz, and 4lb bags of Whole Bean and Ground Coffee.