Spice Trail Chai - Black, Chai & Spiced Tea

Flavor Profile A bold black tea infused with cardamom, cinnamon, clove, and ginger—this blend pays homage to India’s chai tradition. Full-bodied and aromatic, it brews beautifully with milk or as a strong spiced cup on its own, offering comfort and energy in every sip. Why Choose This Tea? Robust black tea carries a lively medley of cardamom, cinnamon, clove, and ginger. The resulting cup is full-bodied, aromatic, and sweet-spicy, with a satisfyingly brisk backbone. Inspired by India’s storied chai culture, this blend shines both simmered in milk and brewed straight. It offers energizing warmth perfect for morning rituals or cozy afternoons. More Details Second-flush Assam leaf provides malt and strength, while freshly ground spices are added just before packing to lock in volatility. Expect a fragrant kitchen as soon as water hits the leaves. Brewing Recommendations Steep one teaspoon (2 grams) of tea in 7 ounces (200 milliliters) of water at 90–100°C (194–212°F) for 3 to 5 minutes. F