Verdant Ridge - Green Tea

Flavor Profile Grown in the Himalayan foothills, this green tea offers a clean, vegetal profile with soft grassy sweetness and mineral clarity. A fresh expression of elevation and craft, ideal for daily enjoyment or mindful brewing. Why Choose This Tea? Grown on terraced slopes in the Himalayan foothills, Verdant Ridge captures elevation’s clarity while remaining gentle enough for daily sipping. Its straightforward freshness makes it a versatile green for novices and aficionados alike. More Details Clean vegetal notes mingle with soft meadow grass, subtle sweet-pea accents, and a hint of mountain air minerality. The finish is brisk yet comforting, leaving the palate refreshed. Leaves are plucked in the cool dawn, briefly steamed to lock in chlorophyll, then pan-dried for a delicate chestnut nuance. Naturally low in caffeine, it’s a mellow choice for mindful moments. Brewing Recommendations Use one teaspoon (2 grams) of tea for every 7 ounces (200 milliliters) of water. Steep at 80–90°