Ethiopian Raw Green Beans

Country of Origin: EthiopiaRegion: GedeoDistrict/Kebele: Yirgacheffee, ArichaNumber of growers/producers: less then 1,200Minimum/Maximum altitude: 2,000-2,200Soil type: Fertile, red brown, well drainage 1.5 in depthFlowering period: Jan 1st -Feb EndHarvest period: Mid Oct- End of JanProcess Dry: Length of fermentation 48 to 76 hrs. depending on the heat and altitudeDrying Method: Sun dried on raised beds for 4-6 weeks. During this period the cherries are turned every couple of hours to stop mold or over fermentation.Average Rainfall: 1800-2000mmAverage annual temperature: 20-23 degree centigradeWashing Mill name/Owner: Urdofa/Abyot AgezeVarietal Local selected varietalScreen Size 14Moisture Content Max 11.5 Ethiopia is considered as the birthplace of coffee.  A young goat herder noticed increased energy and liveliness in his flock of goats after munching on the coffee beans. Thanks to it's thick vegetation, high altitudes and healthy soil the plants grow naturally in Ethiopia and produ