Ethiopian Natural Coffee is the Ultimate Brew for Coffee Lovers

Experience the unique taste of Ethiopian natural coffee! Savor the rich aromas and flavors of our carefully sourced beans, perfect for every coffee lover. Features: Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.