Nicaragua Jinotega SHB EP | Boxes

REGION: JinotegaALTITUDE: 1,250mVARIETIES: Caturra, Catimor, BourbonPROCESSING: Washed and patio driedQ-GRADE: 83 PointsCUP: Vibrant acidity, medium bodyFLAVOR: Fruity, green apples, pear, orange zestFREE SHIPPING: Ships within 3 business days ABOUT THIS COFFEENicaragua Coffee Large scale coffee production began in the mid-19th century in Nicaragua and is one of the countries principal products. Nicaragua’s premiere coffee comes from the Jinotega region, which lies about 88 miles north of the Capitol of Managua. Most of the country’s coffee is grown high altitudes and meets the Strictly High Grown (SHG/SHB) specifications. Much of the coffee is also shade grown, where it lies under the shade canopies of the local ecologies.  Nicaragua Jinotega La Finca Rubia La Fincia Rubia is a small farm located in the Jinotega region fed by mountain springs. It is owned by Javier Enrique Rodriguez who employs family members that live in the area and around the farm. This coffee has distinction as a