Papa New Guinea Namaro | Boxes

REGION: Okapa Valley / Eastern HighlandsALTITUDE: 1,500 - 2,100 m.a.s.l.VARIEITIES: Typica, BourbonPROCESSING: Wet ProcessedQ-GRADE: 84 PointsCUP: Mild to medium acidity, Light-medium bodyFLAVOR: Delicate subtle cup with notes of red fruits and citrus rind.FREE SHIPPING: Ships within 3 business days ABOUT THIS COFFEECoffee in Papa New GuineaCoffee production in Papa New Guinea did not start until the middle of the 20th century, rather late compared to other countries, but fitting considering there are still uncontacted peoples and tribes across the chain of islands. The production itself can be traced back to the importation and planting of Jamaican Blue Mountain coffee seeds in the 1920s, which has created some nice varieties in later plant generations across the islands.  Papa New Guinea is home to many smaller scale producers and exports coffees that are usually well-balanced and fruityPapa New Guinea PSC NamaroWhile similar to the neighboring Indonesia origins, Papa New Guinea (PNG