Peru SHB EP San Ignacio | Boxes

REGION: San Ignacio, San MartinALTITUDE: 1,300 - 1,950 mVARIEITIES: Catuai, Caturra, Bourbon, Catimor and PachePROCESS: Washed and patio driedQ-Grade: 83 Points CUP: Mild acidity, medium bodyFLAVOR: Dry fruits, chocolate, light citrus tones, almondNOTE: Grown on organic certified farms.FREE SHIPPING: Ships within 3 business daysABOUT THIS COFFEEPeru Coffee Peru is the 10th largest exporter of coffee and much of the exports are produced and cultivated by coops. Poor infrastructure in the country has attracted development groups which have helped many farms gain fair trade and organic certifications. The three largest production regions are on the eastern slope of the Andes: San Martin Region, the Amazonas and the Chanchamayo.  It is the fifth largest exporter of Arabica beans in the world and while Peru is one of the more often-forgotten coffees, this doesn’t take away from the quality of beans. Peru SHB EP Specialty beans have a Q grade within the cupping ranges of 81 – 84 and primaril