Robusta Mexico Soconusco

REGION: SoconuscoALTITUDE: 800 - 1,000mVARIEITIES: RobustaPROCESSING: WashedQ-GRADE: 81 PointsCUP: Mild acidity, heavy bodyFLAVOR: Nutty flavor, bold earthy tones when roasted dark. Citrus finish.FREE SHIPPING: Ships within 3 business days Robusta v Arabica:Many people are unaware that there are two species of coffee in the world. Most of us are used to drinking and roasting Arabica, which is considered superior in taste and quality to its counterpart Robusta. But more and more, Robusta is starting to make its way into the coffee realm, primarily in instant coffees, espressos and lower quality ground blends. So, what is the difference between the two species? For starters, Robusta has a higher caffeine concentration (Up to 80% more), a more intense and bitter taste, and what some call a "burnt" overtone. From a production standpoint, it is easier to grow, less susceptible to disease, can tolerate more heat, and as the name implies, is an extremely robust crop relative to the Arabica va