Brazilian Cerrado

Brazilian Cerrado  (Serra Negra) Low acidic, light-bodied brew, often exhibiting a chocolate, nutty flavor.  Clean, sweet and soft with almond flavor and citric acidity. Natural Country Brazil Region South Minas Farm Various farms Variety Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor Proc. Method Natural Altitude 900–1200 masl The Cup Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This coffee is designed to be a great workhorse offering from Brazil with a reasonable price that makes it a staple blend component. We cup for nuttiness, lemon-like acidity, and a heavy body.