Ethiopia Yirgacheffe

Ethiopia  Yirgacheffes have notes of floral with a taste of citrus  great air roasted coffee Grade 1 - Chelchele Gedeb Country Ethiopia Region Chelchele, Kochere, Yirgacheffe Farm Various smallholder farmers Variety Heirloom Ethiopian varieties Proc. Method Natural Altitude 1800 masl Harvest Schedule November–January The Cup Rich sweetness and tart acidity with jam like cooked fruit, raspberry, apricot, caramel, chocolate and jasmine flavors. This coffee comes from the Chelchele washing station, which is in the kebele,or village, of Chelchele, in the woreda,or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.