Sumatran Mandheling

Sumatran Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Full body, low acidic with hints of herbal, chocolate, clean earthy, woody and spicy flavors.  This favorite coffee from Indonesia's largest island, Sumatra, has magnificent full body, almost syrupy richness and smooth complex flavor. The herbal, spicy flavors will linger on your tongue while the earthy, rich aroma fills the air.   COFFEE PROFILE Growing Regions - Aceh/Gayo, Lintong, Takengon/Bener Meriah Common Varieties - Bourbon, Catimor, Caturra, Tim Tim Processing Methods - Wet-Hulled (aka Giling Basah) Region-Specific Grading - DP (double pick), TP (triple pick) Bag Size - 60 kg Harvest Period - October–June Typical Arrival - Year-round HISTORY Coffee was introduced throughout the islands of Indonesia by the Dutch in the 1600s, and was first exported