Honduras Finca La Alondra Anaerobic process

last harvest we brought 3 different lots from Finca la Alondra. We are proud to be partners with the Giron family and all the people from Finca La Alondra. This coffee offers an intense aroma of hazelnut and cacao nibs with taste notes of sugarcane rapadura and baking chocolate with a smooth aftertaste.  Producer: Finca La Alondra Elevation: 1,775 m.a.s.l Process: Anaerobic Varietal: 100% Caturra       Finca la Alondra is located in the municipality of Lepaterique (30 km from the capital city Tegucigalpa), in the mountain of Yerba Buena at a height of 1600-1800 meters above sea level, with a rainfall of 2000-2500 mm / year, temperature between 10-22 Celsius. It is a property of eighty hectares, of the total extension, 30 hectares were planted with coffee, caturra and catuai red and yellow and Villa Sarchi varietals. The farm is one of the most important sources of work in the surroundings, contributing to the economic development of the village. Lepaterique and the