Papua New Guinea, BUNUM WO Peaberry

This coffee is roasted in a medium profile with a creamy body, balance with tasting notes of brown sugar, milk chocolate with a sweet finish.    Producer: BUNUM WO Estate Elevation: 1,500 m.a.s.l Process: Washed Varietal: Typica Peaberry   About the coffee and the process: Peaberry coffee: peaberry coffee is a natural mutation that occurs inside the coffee cherry. Rather uncommon, this mutation only occurs in 5-10% of the world’s coffee beans. So, what sets peaberry beans apart from other coffee beans? Instead of developing with two halves, they develop into one whole bean. Because of this, they’re generally smaller, denser, and a rounder shape than average coffee beans. All coffee bearing the Bunum Wo name is grown at over 4500 feet elevation. Bunum Wo considers soil and water conservation as a priority and the estate is bird and eco-friendly. Bunum Wo employs a medium density shade strategy, using two types of shade trees. This promotes even ripening of coffee cher