Brazil Mogiana

Brazil Mogiana is mellow comfort in a cup. Think warm caramel, creamy peanut butter, and soft chamomile—all in harmony. Grown in the volcanic soils of the Mogiana highlands along the São Paulo and Minas Gerais border, this single-origin coffee is naturally processed and sun-dried for deep sweetness and a creamy body. With a medium roast bringing out its smooth, nutty depth, it’s your easygoing daily brew—reliable, rich, and ready when you are. COFFEE FACTS: COUNTRY: BrazilREGION: Mogiana (São Paulo & Minas Gerais border)ALTITUDE: 800–1200 maslVARIETIES: Bourbon, Mundo Novo, ObatãPROCESS: Full Natural | Sun & Mechanically DriedROAST PROFILE: Medium RoastFLAVOR NOTES: Peanut Butter, Caramel, Chamomile, Creamy