Maca

Discover the ancient power of Maca — a time-honored superfood from the high Andes of Peru. For over 2,000 years, indigenous Andean peoples have cultivated and revered maca root (Lepidium meyenii) in the harsh, high-altitude puna grasslands near Lake Junín in central Peru. Archaeological evidence shows its use dating back to around 1700 BC, where it served as both a vital staple food and a traditional remedy. The Incas prized it for sustaining energy, enhancing endurance, and supporting vitality during demanding conditions — even feeding it to warriors to fuel their strength and resilience. For centuries, dried maca roots were traded for lowland staples and preserved for long-term use, helping communities thrive in one of the world's most challenging environments. Our premium Maca blend brings together the best of this ancient tradition in a balanced blend of black, red, and yellow maca roots. This harmonious combination captures the full spectrum of maca's renowned adaptogenic propert