Higgins - Skillet Scrapings Hot Sauce & Marinade

Put this on steak or anything else! It’s winter in Vermont and you’re hungryas a bear from tearing up the back country all day. You’ve built a fire andfried up some onions, bacon, steak and potatoes in a cast iron skillet.Grabbing a roll, you swipe it across the pan, soaking up those deliciousgolden “skillet scrapings” …flavor magic! We’ve bottled that for you, so youcan skip the work; just savor the fun and flavor! 5 oz.